Slow Cooker Chicken Vegetable Soup Recipe Healthy | Recipe Box (2024)

Easy Chicken Soup Recipe in Slow Cooker

Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. We’re always looking for the best chicken vegetable soup recipe. A great recipe for chicken vegetable soup definitely fuels and heals the soul. But if you want a batch that can last a few days but is quick, easy and super delicious, then consider making it in a slow cooker. Just add all the ingredients in the crock pot and by the end of the day, dinner is served.

Video of Slower Cooker Chicken Vegetable Soup:

Tips for How to Make Chicken Vegetable Soup in Crock Pot (Slow Cooker)

This slow cooker chicken vegetable soup recipe is the perfect balance of healthy chicken breast and loaded with veggies.

• If you want more vegetables, then just add more to your hearts content. Add potatoes for a more hearty soup. If you want to add kale or spinach, chop them up and add them to the soup about 15 minutes before serving. These leafy greens break down quick and you don’t want to have mushy greens.
• Make sure to season the soup enough because that’s what brings out the flavor too. Add a splash of soy sauce or fish sauce for extra umami flavor!
• For a spicy version, add some hot sauce or chili garlic sauce on the side. Or you can add about 1/2 teaspoon of red chili flakes for extra heat.
• Not only is this a great recipe that you can come back to in a few hours to a beautiful soup aroma, but it’s a smaller batch. It’s perfect to feed about 4-5 for a side dish, or for 3-4 hearty entree sizes. And best of all, you can have some left over for lunch the next day.

The original slow cooker. On this on the lid locks downwhich isgreat for transporting to potlucks and such. Simple, inexpensive and reliable.

It has cult-like following for a reason. It’s a pressure cooker and so much more.Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, & Yogurt Maker. It’s awesome! If you want a pressure cooker that has a few more bells and whistles (like hands free steam release), this Breville Pressure Cooker is also great.

If pressure cooking is a not your thing but want a bit more than just a slow cooker, this multi-cooker is perfect for you. It can Sauté, Steam, and Slow Cook. Perfect to create those one pot meals.

Nutrition Information per Serving

Calories: 182kcal, Carbohydrates: 9g, Protein: 28g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 73mg, Sodium: 1563mg, Potassium: 1096mg, Fiber: 2g, Sugar: 2g, Vitamin A: 3053IU, Vitamin C: 62mg, Calcium: 66mg, Iron: 2mg

Can you add noodles or pasta to the crock pot or slow cooker soup?

Sure! Add about 1/2 cup of small pasta like macaroni, small penne or egg noodles. Don’t add too much pasta or else it will soak up all the broth leaving you with just cooked pasta and veggies. But if you want less broth, then it’s cool to add a little more pasta.

Tips on Freezing Leftover Soup

Use air tight containers to freeze the soup for up to 3 months. We don’t like freezing soup for too long because it can easily get freezer burn which changes the texture and flavor. So try to eat it sooner tha later. Also, another tip is to freeze them in serving size microwave safe containers. That way, you just need to thaw it in the container then pop it in the microwave for a quick meal.