Honeycomb Candy Recipe - Saving Room for Dessert (2024)

FAQs

Can you store honeycomb candy in the fridge? ›

Honeycomb candy or sponge candy should NOT be stored in the fridge. They last longer at room temperature in a cool, dark place.

If you store your honeycomb in the fridge or in a humid environment, it will make it go soggy. The best way to store your honeycomb is in an airtight container. Now put what you've learnt into practice with these delicious recipes that all feature the scrumptious crunch of honeycomb.

Nigella's Hokey Pokey, or honeycomb candy, (from Nigella Express) is made from sugar, syrup and bicarbonate of soda and so theoretically should not turn bad for some time. The main problem is that it will soften over time, so the conditions of storage will be the main factor in how long the Hokey Pokey lasts.

Instead, if it is enjoyable as is, I would suggest just eating it as a toffee like candy. Otherwise, chalk it up to experience and watch the temperature more closely next time. I have a batch of gooey toffee now too. So im just either enjoying it as is or adding bit or chunks of it to my coffee or ice cream.

Honeycomb can last for years. It is simply pure honey inside beeswax cells, which means it generally doesn't expire. However, if honeycomb is stored incorrectly and exposed to moisture then it can potentially crystallise or go a little gooey.

Honeycomb thrives in a dark, dry, room-temperature spot. Believe it or not, exposing your honey to direct sunlight or heat can change its color and flavor quality. With that said, you should keep your honey or honeycomb in a kitchen cabinet to preserve its original flavor profile.

Why is my honeycomb chewy? Chewy honeycomb happens when the mixture hasn't been cooked for long enough. This is most common when you don't use a sugar thermometer. If you don't heat the mixture to 149°C the sugar won't achieve the brittleness required for that crumbly, crunchy texture.

Luckily, homemade honeycomb can last forever — just like honey. However, the honeycomb will keep for longer in dry environments, so if you live in a humid climate, make sure you freeze it to make sure it maintains its form. If dipped in chocolate, your crunchy bar should last a month's time.

Honeycomb is a traditional natural health medicine and has antioxidant, antibacterial, anti-inflammatory, antiviral and antitumor activities.

Try layering honey & comb over toast, scones or a baguette. You can even add meats or cheeses to make a sweet and savory sandwich. The Food Network suggests topping arugula salad with crumbled goat cheese and hunks of honeycomb. Adding that extra bite of honey might just take your at-home salads to the next level.

What does baking soda do in candy making? ›

The secret is in the baking soda. As the sugar is cooking and begins turning amber in color it accumulates small amounts of acid, and that acid reacts chemically with the alkaline baking soda releasing about a zillion minuscule bubbles of CO₂ that get trapped, making the sugar porous and, well… brittle.

Most candies will keep 2 to 3 weeks (if not longer) if stored tightly covered in a cool, dry place or in the refrigerator. It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

The honeycomb will bubble up. Leave to cool and harden for at least an hour. When set, break it into shards. Store in a sealed container somewhere cool and dry – not the fridge.

Honey and honeycomb do not expire. Ever. Unless the honeycomb is stored improperly or moisture is introduced to the container. Store honeycomb at room temperature in a sealed container or jar and your honeycomb will keep as long as it takes you to eat it (not long for a bee charmer).